Pasca (romanian cheesecake)

Romanian cheesecake made with curd cheese and/or raisins

List of ingredients: organic flour, organic Irish milk, free range eggs, Irish butter, yeast, sugar, walnuts, cocoa, sunflower oil, lemon zest, orange zest, rhum essence, Madagascar vanilla beans, curd cheese, raisins,

Allergens: gluten, dairy, nuts, eggs.

RO: Pasca umpluta cu branza proaspata (la cerere si cu stafide)

Ingrediente: faina organicaa, lapte organic, oua free range, unt, drojdie, zahar, nuca, ulei floarea soarelui, coaja lamaie, coaja de portocala, esenta rom, vanilie de Madagascar, branza proaspata, stafide.

Alergeni: gluten, lactate, oua.